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E15
E16
RICE AND TUNA SALAD
2 cups cooked rice
2 peppers in vinegar*
1 can tuna
0.2 lbs green olives
3 hard-boiled eggs
Mayonnaise
Salt and pepper
Lettuce leaves
Olive oil
Vinegar
Cook the rice in the Crock-Pot
®
Multi-Use Rice Cooker in
the traditional manner, remove and place on a platter until
it is completely cool. Dice the cooked peppers and slice the
eggs. Shred the tuna and add along with the remaining
ingredients to the rice, reserving some of the egg slices and
olives to garnish the salad. Season with olive oil, salt, pepper
and vinegar. Serve the salad on a platter with lettuce leaves
and garnish with hard-boiled egg and olives.
* Peppers in vinegar: wash and cut the peppers in two
lengthwise. Remove the seeds and cook the peppers in a
saucepan with two cups water and one-half cup vinegar
with a pinch of salt. After 15 minutes, remove from heat.
RECIPES
RECIPES
RICE PUDDING
1 cup rice
3 cups water
1 cinnamon stick
2 whole cloves
1¾ cup evaporated milk
1¼-cup condensed milk
1 teaspoon grated lemon and orange peel
½ cup dark raisins
1-teaspoon vanilla
¼ cup grape brandy
1 egg yolk
Powdered cinnamon
In the Crock-Pot
®
Multi-Use Rice Cooker, cook the pre-
washed rice with 3 cups of water, cinnamon stick and cloves.
Once the rice is cooked, add evaporated and condensed
milk, grated lemon and orange peel, and raisins. Continue
stirring until set. Add vanilla, grape brandy and the egg yolk
well beaten. Sprinkle with cinnamon and serve.
CHINESE RICE
4 cups of cooked rice
½ cup of snow peas
½ cup of bean sprouts
1 sliced onion
1 scallion (green onion), minced
1 red pepper, thinly sliced
3 tablespoons of soy sauce
1 tablespoon of shredded ginger
2 tablespoons of sesame oil
Turn on “ ” the sauté function of your Crock-Pot
®
Multi-
Use Rice Cooker. Sauté the onion and red pepper. Add the
ginger, the snow peas and the bean sprouts. Then add the
cooked rice and stir it until it is hot. Add the soy sauce and
then the minced scallion. Turn off “ ” the sauté function.
Serve hot.
CKCPRC6039-033_13EFM1.indd 15-16
4/19/13 10:25 AM