1、Table of Contents
The benefits of low temperature vacuum cooking
………………………………2
Safety……………………………………………………
………………………………………3
Technical Parameters……………
…………………………………………………………4
Product Function……
………………………………………………………………………5
Product Structure……
………………………………………………………………………6
Connect to Phone
…………………………………………………………………………7-8
Operating Instructions………
……………………………………………………………9
Maintenance……
……………………………………………………………………………10
How to Clean
…………………………………………………………………………………11
Troubleshooting
……………………………………………………………………………12
Suggested Cooking Time
…………………………………………………………………13
Filet Steak
………………………………………………………………………………………14
Chicken
………………………………………………………………………………………15
Warranty and After Sales Service
……………………………………………………16
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