14、Filet Steak
Ingredients：
2 filet mignon steaks, approximately 5 cm thickness 1/2 teaspoon salt
1 teaspoon coarse ground black pepper 2 cloves garlic, crushed and minced
1 sprig fresh rosemary 1 tablespoon salted butter 1 tablespoon olive oil
Cooking Temperature: 59℃
Cooking Time：1 hour
Steps：
1.Place the steaks on a cutting board or counter and begin seasoning by
rubbing the salt and coarse ground black pepper into both sides of each.
2.Place each of the steaks into their own bag.
3.Into each bag add one crushed and micedclove of garlic, half a fresh rosemary sprig
and one half tablespoon of butter.
4.Either vacuum seal the bag or lower it into the perpared pot using the air displacement
method and then seal.
5.Place the bag into the water and cook for 1 hour.
6.Remove the bag from the water and carefully open and take out the steaks.
7.Gently pat each of the steaks dry.
8.Heat the olive oil in a skillet over medium high heat
9.Add the filets and sear around the outside edges, until a rich brown crust is formed.
10.Transfer the steaks to serving dishes.
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