Model 3311 Beverage Freezer
Crathco
®
5
General Information (continued)
Mix Considerations - General
Freezing characteristics are affected by the amount of
sweeteners and solids in the mix. The amount of
sweeteners and solids is called BRIX. BRIX can be
measured with an instrument called a refractometer. A
BRIX reading of between 11 and 14 will provide
optimum freezer operation. Mixes with this BRIX level
will freeze down to a smooth, uniform consistency.
Mixes with too high a BRIX level will take longer to
freeze down and will yield a soft, wet frozen product.
Mixes with too low a BRIX level will have larger ice
crystals and will have a tendency to dispense slowly.
Alcohol content also affects product freezing
characteristics. High alcohol content may prevent the
freezer from serving product at proper thickness.
Note: Always take BRIX measurement using mix that
has been thoroughly blended, before it is frozen.
Always allow frozen mix to thaw thoroughly before
taking a reading.
For maximum output capacity, always pre-chill mix
before adding it to the freezer. Pre-chilled mix gives the
freezer a head start on the freezing process and will
speed both initial freeze down and recovery time. It is
normal for output capacity to decrease when warm mix
is added, or when the freezer is operated in a warm
area.
Shipment Transit
1. The freezer has been operated and tested
at the factory. Upon arrival the complete
freezer must be thoroughly checked for any
damage which may have occurred in transit.
NOTICE:
A Tip (N) Tell warning device is placed on
each shipping carton at the
factory. If the indicator is red, the
carton has been tipped in transit.
(See Figure B.)
2.
THE CARRIER IS
RESPONSIBLE FOR ALL
DAMAGE IN TRANSIT
WHETHER VISIBLE OR
CONCEALED. DO NOT
PAY THE FREIGHT BILL
until the freezer
has been checked for damage. Have the
carrier note any visible damage on the
freight bill. If concealed damage /or
shortages are found later, advise the carrier
within 10 days and request inspection. The
customer must place any claim for damage
and/or shortage with the carrier.
Grindmaster-Cecilware cannot make any
claims against the carrier.
Installing Your Unit
1. Place the self-sealing rubber pad (shipped
with the freezer) on a level counter that is
stable and strong enough to safely support
the freezer’s weight (200 lbs / 90.7 kg), or if
equipped with legs instead of pad, install
legs by screwing them into the four leg
holes on the bottom of the unit. (Leg Kit
Part #
2. Make sure freezer is to be placed in a
location that is within 6’ of a properly
grounded circuit and allows adequate space
at each side and above for proper air
circulation.
Air Cooled Units Only:
Minimum
clearance is 6” (15 cm) on both sides and 0”
at back and open above the freezer. (See
Figure C.)
Water Cooled Units Only:
3 - 6” of
clearance are required at the rear of the
unit, 0” of clearance are required on both
sides and open at top.
NOTICE:
Failure to allow adequate ventilation will
void the warranty and reduce freezer performance.
NOTICE:
Locating the unit in high ambient
temperatures (over 100°F / 37.8°C) will significantly
reduce the performance of your machine.
3. Remove the side panels and supporting all
four sides, lift machine up (by the frame)
and place in appropriate area on top of
rubber pad.
NOTICE:
If equipped with spinner do not lift unit up
by spinner shaft. It will cause serious damage to spinner.
CAUTION:
Beverage freezers are heavy pieces of
equipment. It is recommended that moving or lifting
the unit be done by two people to avoid injury.
Installation
Figure B
Figure C
0” CLEARANCE
AT REAR OF
MACHINE
Содержание Standard 3311
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