Crathco PIC-1-DC, Руководство по эксплуатации и инструкция

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Crathco Powdered Beverage Dispensers Page 9
Service and Cleaning (con't.)
Cleaning the Steam Plenum Tray: (Refer to Figure K)
1. Remove hoppers from machine.
2. Remove cover plate.
3. Using a damp towel, wipe powder build-up from inside steam plenum tray.
Caution: Do not pour liquid into tray. Failure to comply will damage the dispenser and void the warranty.
4. Replace cover plate.
5. Replace hoppers.
Reassembling the Hoppers
IMPORTANT: All components must be completely dry prior to reassembly
1. Place the driveshaft bearing inside the hopper with the threads going through the hole in the rear of the hopper.
2. Secure the bearing by attaching the palnut to the bearing at the outside rear hopper opening finger tight only.
Use one hand inside the hopper to push the bearing outward while turning the palnut clockwise.
3. Install the auger spring driveshaft and the auger spring by inserting the flat end of the spring into the hole in
the auger driveshaft.
4. Insert assembly into the lower front hopper opening, making sure the threaded end of the auger spring drive shaft
completely inserts into the driveshaft bearing in the rear of the hopper. The driveshaft bearing threads should be
accessible from the outside rear of the hopper.
5. Place the washer over the driveshaft bearing threads followed by securing the drivelink onto the driveshaft
bearing by turning counterclockwise. Secure the auger spring with one hand while attaching the drivelink
with the other.
6. Replace the auger pinwheel making sure the pins are securely positioned inside the locator holes in the hopper.
7. Replace the dispense elbow in the "UP" position.
8. Fill the hopper with product and replace the cover.
9. Reinstall the hopper into the machine, making sure it is properly positioned inside the notches under the hopper.
10. Turn the elbow down toward the mixing funnel, keeping it lined up over the funnel opening.
To prepare for shipment:
Important-Always completely empty water tank and powder hoppers prior to
shipping unit. (See draining the tank and cleaning the hoppers sections)
Draining the Tank
Always empty the tank before shipping. Warning: Draining of tank should be performed by a qualified service techni-
cian. The tank contains 3 1/2 gallons of very hot water. May cause severe burns.
1. Prepare a 5 gallon heat resistant container to drain the tank water into.
2. Unplug the machine.
3. Remove the drain tray and front access panel.
4. Locate the silicone drain hose on the left side wall. Put the end of the drain hose into the bucket.
Secure the end of the drain hose (i.e. with tape) into the bucket.
5. Remove the hose clamp and plug.
6. Allow the tank to drain completely.
Warning: Do not attempt to stop the flow of water once it begins to drain.
7. Once the tank is empty, securely replace the plug and clamp on the end of the hose. Reposition the drain
hose inside the hose clip on the left side wall.
8. Reassemble the front access panel and drain tray.
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