Frozen Gourmet Setup and Operators’ Guide
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2.
Set Up Trays to Vend Products
These instructions will guide you through setting up your trays for vending. You will be
asked to determine if your tray can physically hold the products you intend to vend. If not,
you will be directed to other procedures which will help you get them set up. Follow these
steps for each tray in your machine:
a.
Make sure the tray is in the loading position.
b.
Will the products fit between the spiral turns? If so, proceed to the next step.
Otherwise, change the spiral.
c.
Will the product pass under the tray immediately above? If so, proceed to the
next step. Otherwise, reposition the tray and guides.
d.
Will the product touch products on either side? If not, proceed to the next step.
Otherwise, install a product spacer.
e.
Load products in the tray.
f.
Return the tray to the vending position.
g.
Install the price labels.
h.
Install the selection ID numbers.
3.
Removing a Tray
Study this procedure before you install a tray for the first time; while you are holding the
tray you will not be able to see this area. Proceed as follows:
.
a.
Lightly lift the front of the tray and pull the tray toward you until you hear and
feel the rear tray rollers drop into a cut-out in the top of the guide rail
PC BOARD
ATTACHED TO
TRAY GUIDE
TRAY GUIDE RAIL
b.
Unplug the tray wiring har-
ness from the PC board
mounted on the tray guide rail
JUST ABOVE the tray you
are removing.
