Operators Manual
1
A FRESH APPROACH TO VENDING
Introduction
This manual provides you with guidance on the installation, daily operation and basic maintenance
of your freestanding vending machine and indicates when you should call a qualified service
engineer for assistance. Crane Merchandising Systems always recommend that a trained
technician service its equipment.
Crane Merchandising Systems are committed to continuous product improvement. This means
that the information within this document, although correct at time of publication, is for guidance
only and may be subject to change without prior notice.
Important Safeguards
Always follow these basic safety precautions when operating or maintaining your machine:
1.
Ensure that you and anyone who will operate or maintain your machine have this
manual available for quick and easy reference, and read all instructions carefully before
commencing work.
2.
Beware of Electricity Certain maintenance operations require your machine to remain
connected and switched on. Only trained personnel should carry out these routines,
and independently of all other operations. Observation of safe working practices in
accordance with current regulations is necessary at all times.
Important! Unless otherwise specified, always disconnect your machine from the
electricity supply before commencing work.
3.
Do not operate your machine if any part is damaged e.g. mains lead, until a qualified
service technician has checked that it is safe. To avoid damaging the mains lead this
should never trail from the machine and should always be kept away from hot surfaces
and sharp edges.
4.
Allow your machine to cool before handling or moving.
5.
Never immerse your machine in water, or any other liquid and never clean it with a
water jet.
6.
If your machine should accidentally freeze up, call a service technician to check it
before switching on.
7.
Ensure that you are familiar with the most recent Health and Safety at Work and
Electricity at Work Regulations.
Your machine is for indoor use only and, because it is a beverage vendor, should be sited in a
clean and hygienic area.
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