CPG CBL15, Инструкция по установке и эксплуатации, Страница: 7 / 16

7
OPERATION INSTRUCTIONS
OPERATION
: Turn the burners on about 15-20 minutes before cooking for prehea ti ng. Set the
knobs to the desired fl ame height or temperature. Each valve will control the gas fl ow to the
burner to bring that area of the unit up to the set temperature. If di ff erent temperature se tti ngs
are to be used, adjoining areas should be set at progressively higher temperatures using the
lowest temperatures on the outside burners. A uniform and systema ti c approach to the loading of
the unit will produce the most consistent product results.
RADIANTS
（
Only use to CBR15,CBR24,CBR36,CBR48
）
Place the radiants in their posi ti on as shown in Sketch 1. Make sure that the radiants are se tti ng
properly into the slots on the front and rear supports. Radiants should be centered over the
straight sec ti on of the burners.
COOKING GRATES
Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2.
NOTE: When cooking grates are placed sloping toward the front, the grooves on top will guide the
excess fat drippings into the grease trough.
Edges of radiant
to fit in slots
on supports
Radiant
Positioning
Burner
Slots
CLEANING & MAINTENANCE
INITIAL CLEANING:
Prior to opera ti ng your new broiler, thoroughly wash the exterior with a mild detergent or soap
solu ti on. Do not use abrasive cleaners, since this might damage the cabinet fi nish. If the stainless
steel surfaces become discolored, scrub by rubbing only in the direc ti on of the fi nished grain.
When the broiler is fi rst heated, it will smoke un ti l oil used in manufacturing, preserva ti on and
dust from storage and shipping are burned o ff . An hour at "max." on all burners is usually
su ffi cient.
SKETCH 1
SKETCH 2