User Manual
Cooking Performance Group
.
https://www.cookingperformancegroup.com/
Specifications
* NOTE:
The Salamander must be mounted on a non-combustible wall and under a ventilation hood
following local laws and regulations. If mounted near combustible materials, observe the above clearances.
Startup
INSTALLATION
NOTE:
This installation is to be carried out by a certified technician. Issues related to installation, such as
adjustments and calibrations, are the responsibility of the installer and are not matters of warranty. Proof of
installation may be required to make a warranty claim.
1.
Before installation, remove the outer plastic films.
2.
To mount the Salamander please follow the steps outlined on page 4–7 Mounting of the salamander
must be performed with the included mounting kit by a licensed installer.
3.
Please install the included CPG gas regulator. Failture to install this regulator may result in a voided
warranty. This unit is only applicable to a low-pressure gas regulating valve. It may cause property loss
or safety accidents if a high or medium pressure regulating valve is used.
4.
Check the gas connection prior to connection. Your gas type should match the serial plate located on
the front of the unit.
8
ITEM
35136SB (L/N) 36K
35136SB (L/N) 60K
35136SB (L/N) WK
DIMENSIONS (IN)
34.875”W × 20.75”D × 23.25”H
34.875”W × 20.75”D × 23.25”H
34.875”W × 20.75”D × 23.25”H
MOUNTING TYPE
36” Range Mount
60” Range Mount
Wall Mount
TOTAL BTU
36,000 BTU
36,000 BTU
36,000 BTU
PRESSURE
LP
10” WC
10” WC
10” WC
NG
4” WC
4” WC
4” WC
ORIFACE SIZE
LP
#59
#59
#59
NG
#52
#52
#52
GAS INLET
1/2” Rear Connection
1/2” Rear Connection
1/2” Rear Connection
SALAMANDER WEIGHT
155 lb.
155 lb.
155 lb.
SIDE CLEARANCE
4”
4”
4”
BACK CLEARANCE
10”
10”
10”
