User Manual
Cooking Performance Group
.
https://www.cookingperformancegroup.com/
Cooking Performance Group
.
https://www.cookingperformancegroup.com/
13.
Secure support brackets and
back plate assembly to back of
range using C bolts (x6).
14.
Attach heat shelf to backsplash using
B bolts (x2), flat washers (x2), and lock
washers (x2).
60" WIDE RANGE
1.
Select a side to mount the salamander to the range. It cannot be mounted in the center.
2.
Follow the same procedure as the 36” range as listed above.
WALL MOUNT
1.
Secure top hanger plate (A) on salamander with lock washers (B) & screws (C).
2.
Secure bottom hanger plate (F) horizontally on wall with anchor bolts (E)
(not included)
.
3.
Secure stand off (D) on salamander with lock washers (B) & bolts (C).
4.
Put top hanger plate (A) on the bottom hanger plate (F) and tighten.
7
