13
High Elevation Installation and Use
Coyote Grills are designed to operate most efficiently at 0-2000 feet above sea level. From 2000-4000 feet above sea
level you will not notice any substantial decrease in your heat, although more gas is combusting within the burners
due to less oxygen. Above 4000 feet, you may experience a little longer cooking time on your grill than you would
experience at sea level. But again, this is just due to the air/fuel mixture taking place within the burners. If any
problems or concerns exist about your location or elevation, please contact Coyote Customer Service for assistance.
Gas Conversions – Natural Gas and Propane
Coyote grills are able to be converted but you must obtain the correct conversion kit and we alwayrs recommend
that any gas appliance conversion should always be performed by a Licensed Plumber or a certified Installer.
Conversion kits are sold for Coyote grills and can be purchased through your dealer, or Coyote’s Customer Service
Department. Any other kit or orifices used that are not of Coyote brand, will automatically void any warranty on the
unit. Furthermore, it is important to understand that where ever there is a burner, there is an orifice that will need
to be changed (do not forget the rotisserie or sear burner).
The steps for converting your Coyote grills main and sear burners are:
1.
Pull grill out of island or cart.
2.
Remove Drip Pan and Cooking Grates
3.
Unscrew bolt connecting the manifold pipe to the grill body, located at the back side of the grill.
4.
Unscrew the 4 bolts holding the faceplate to the body (on the front edge where your cooking grate sits)
5.
Unscrew the 2 bolts (on each side) of the manifold and faceplate assembly, that holds this entire assembly
to the body of the grill.
6.
Disconnect all wires and flex lines, from the valves and igniter assembly while paying close attention to their
original location.
7.
Slide entire control panel and valve assembly out from the grill body.
8.
Flip control panel over on its side, so you have easy access to the valves.
9.
Sear Burner Grills Only – Remove center knob, unscrew top and bottom screws only.
a.
The safety valve that controls the thermocouple on your sear burner must be completely changed.
You cannot change only the orifice.
10.
Sear Burner Grills Only – Unscrew base bracket, hold center valve to gas manifold pipe and remove valve
11.
Sear Burner Grills Only – Install new Safety Valve in the correct gas type and follow the removal instructions
in reverse.
12.
Once the panel is flipped over, you will see the orifice at the end of the valve. With a wrench remove the
orifice from the valve and install the new gas orifice,
13.
Re-assemble in reverse and test all connections again with a soapy water solution to ensure no leaks.
To convert your rear burner orifice:
1.
Remove your entire rotisserie assembly
2.
Remove the back panel that covers your rear rotisserie burner
a.
With the hood open, remove the 4 screws on top of this panel
b.
With the hood closed, remove the 4 screws on the back of this panel
c.
With the hood closed, look underneath this same back panel and you will see 4-5 bolts (depending
on your grill), these only need to be loosened
3.
Next, pull the entire panel (starting from the back) out from the grill
a.
It is designed to fit tight, so you may need a flat head screwdriver to pop the stainless away from the
body
4.
Next, you will see the gas line, brass elbow and orifice
5.
Use a wrench to remove the orifice and install the new one
6.
Re-assemble in reverse and check your back burner to ensure proper ignition and burning
Содержание C1C34
Страница 32: ...30 C1C34 Exploded Parts View ...
Страница 34: ...32 C1C36 Exploded Parts View ...
