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DRIP TRAY
The drip tray located below the grill should be cleaned periodically to prevent heavy buildup of debris.
NOTE:
Allow the drip tray to cool before attempting to clean.
IMPORTANT:
Do not leave the grill outside during inclement weather unless it is covered (cover sold
separately). Rain water can collect inside the grill, the grill cart or the drip tray if left uncovered. If the drip tray is
not cleaned after use and the grill is left uncovered, the drip tray will fill with water causing grease and water to
spill into the grill cart. We recommend cleaning and storing the drip tray after every use.
COOKING GRATES
The cooking grates can be cleaned immediately after cooking is completed and after turning off the grill. Wear a
barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool down, cleaning the
grates will be easier if removed from the grill and cleaned with a mild detergent.
FLAVORIZERS
Washing the flavorizers after every use is not necessary but periodically it is suggested you wash them in a soap
and warm water solution. Use a wire brush to remove stubborn burned on cooking residue. Dry the flavorizers &
flame dividers thoroughly before you reinstall them in the cooking insert.
BURNERS
IMPORTANT:
Gas control knobs should be in the “OFF” position and fuel line should be disconnected. To
reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or when your
grill has not been used for an extended period of time.
Main Burners:
1.
Remove your main burners from the grill by removing the nut holding the burner down in the back and
carefully lifting each burner up and away from the gas valve orifice.
2.
Wire brush entire outer surface of burner to remove food debris and dirt. Clean any clogged ports with
a stiff wire such as an open paper clip.
3.
Inspect the burner for damage (cracks or holes) and if such damage is found, order and install a new
burner.
4.
After installation, check to insure that gas valve orifices are correctly placed inside ends of burner tubes.
Also check position of spark electrode.
Sear Burners:
Sear burners are made out of ceramic and emit gas in a honeycomb pattern that is almost
impossible to see. However, these burners get exceptionally hot and can be exceptionally easy to damage.
The way to clean these burners is:
1.
Remove all large pieces of food from the top of the burner
Care & Maintenance
CAUTION:
All cleaning and maintenance should be done only when grill is cool & with the fuel
supply turned off at the cylinder. If your grill is set up for use with Natural Gas, turn off gas supply at
the system manual shut off valve.
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