Coyote C Series, Инструкция по использованию и уходу

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For Rotisserie Cooking , Coyote grills utilize the same ceramic burner technology in their sear burner, as their
rotisserie burner, along with a motor and spit that will hold and rotate up to 20lbs of food.
Never stand with your head directly over the Grill when preparing to light the
Rotisserie burner, to prevent possible bodily injury.
Be sure to engage in safe food handling and preparation. Coyote is not
responsible for any injury or illness resulting from either under-cooking or over-cooking of meats, poultry, or
other food.
Instruction for Rotisserie Assembly
Rotisserie is mostly used to cook large pieces of meat and poultry to assure even cooking. The constant turning
provides a self-basting action, making food cooked on a rotisserie exceptionally moist and juicy. Rotisserie
cooking generally requires 1½ to 4½ hours to cook depending on the size and type of meat being cooked.
Preferred by professional chefs over other methods, the intense heat is ideal for searing in the natural juices
and nutrients found in quality meats.
For successful rotisserie, the meat should be centered and balanced as evenly as possible on the spit rod to
avoid overworking the rotisserie motor.
1. Attach Motor Bracket Assembly to the side of the barbecue frame (can be mounted on either left or the right
side of the frame) using two screws and two nuts.
2. Insert Rotisserie Motor onto Motor Bracket Assembly.
3. Assemble Key Washer, Counter-balance and handle to Spit Rod. Slide Shaft Collar with long end toward
handle.
4. Slide Prong Forks with the prongs facing away from the handle onto the Spit Rod. Place food on to Spit Rod
and secure with the second Prong Forks. Secure with thumbscrews. Place Spit Rod assembly and position into
Motor. Secure position with thumbscrew. It may be necessary to secure any loose portions with butcher's
string. Never use nylon or plastic string as it will melt and ruin the food.
5. Once the food is secured, place the sharp end of the Spit Rod onto the motor, and then rest the Spit Rod
on the supports at either side of the grill.
6. Ensure that all Bolts are tightened securely.
7. When the rotisserie is being operated exclusively, it is strongly recommended that a pan be placed on the
grilling grids, beneath the food to catch the meat drippings. This will prevent excessive build-up of
drippings on the cooking grates and facilitate cleaning.
a) If your food is large and a pan will not fit on top of the grates, you can remove the cooking grates and
place your pan directly on the heat control grids (handle grate and control grids only when cool).