Cee® Apogee™ 300 Bake Plate Manual
Page
2
of
23
Contents
1.
Apogee™ 300 Bake Plate Introduction
................................................................................................................. 4
1.1.
Confidentiality Statement
................................................................................................................................ 4
1.2.
Warranty
............................................................................................................................................................... 4
1.3.
Returned Materials
............................................................................................................................................. 4
1.4.
Model and Revisions
......................................................................................................................................... 5
1.5.
Safety Hazards/Precautions
............................................................................................................................ 5
1.6.
Overview of Equipment-Specific Hazards
................................................................................................... 5
1.7.
Electrical
............................................................................................................................................................... 5
1.8.
Mechanical
........................................................................................................................................................... 5
1.9.
Chemical
............................................................................................................................................................... 6
1.10.
Lockout/Tagout Procedures and Information
........................................................................................ 6
1.11.
Intended Use of Machine
.............................................................................................................................. 6
2.
Equipment Description
............................................................................................................................................. 7
2.1.
Dimensions
.......................................................................................................................................................... 8
2.2.
Programmability
................................................................................................................................................. 8
2.3.
Precision
............................................................................................................................................................... 8
2.4.
Reliability
.............................................................................................................................................................. 8
2.5.
Utilities
.................................................................................................................................................................. 9
3.
Installation
................................................................................................................................................................... 9
3.1.
Floor Space Requirements
.............................................................................................................................. 9
3.2.
Facilities Requirements
.................................................................................................................................. 10
3.3.
Environment
...................................................................................................................................................... 11
3.4.
Unpacking/Inspection
..................................................................................................................................... 11
3.5.
System Installation and Setup
...................................................................................................................... 11
3.6.
Start Up
............................................................................................................................................................... 13
4.
Bake Plate Theory
.................................................................................................................................................... 14
4.1.
Bake Plates vs Conventional Ovens
............................................................................................................... 14
4.2.
The Skin Effect
.................................................................................................................................................. 15
4.3.
Hotplate Bake Variables and Methods
....................................................................................................... 15
4.4.
Bake Temperature
............................................................................................................................................ 15
4.5.
Bake Methods
.................................................................................................................................................... 16
4.6.
Bake Time
........................................................................................................................................................... 19
4.7.
Exhaust Cover
................................................................................................................................................... 19
4.8.
Oven vs. Bake Plate Examples
..................................................................................................................... 20
