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EN
Cooking Guide
•
If the basket is overfilled, food will cook
unevenly. [
Figure 3.1
]
•
Adding a small amount of oil to your food
will make it crispier. Use no more than 2
tablespoons of oil.
•
Oil sprays are excellent for applying small
amounts of oil evenly to all food items.
Overfilling
•
Add ½ to 1 US tbsp / 8 to 15 mL oil for
crispiness.
•
When making fries from raw potatoes, soak
uncooked fries in water for 15 minutes to
remove starch prior to air frying. Pat dry
with a towel before adding oil.
•
Cut uncooked fries smaller for crispier
results.
•
Try cutting fries into ¼-inch by 3-inch / 0.6
cm by 7.6 cm strips.
French Fries
Using Oil
Figure 3.1
Do not overfill
•
You can air fry any frozen foods or goods
that can be baked in an oven.
•
To make cakes, hand pies, or any food with
filling or batter, place food in a heat-safe
container before placing in the baskets.
•
Air frying high-fat foods will cause fat to
drip to the bottom of the baskets. To avoid
excess smoke, pour out fat drippings after
cooking.
•
Liquid-marinated foods create splatter and
excess smoke. Pat these foods dry before air
frying.
Note:
For more from the Cosori Kitchen, check out
our Recipe Book and Reference Guide.
Food Tips
