6
7
The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall recep-
tacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE
THE GROUNDING PIN FROM THE PLUG. DO NOT USE AN EXTENSION CORD.
If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near
the appliance.
The power supply cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the
microwave oven mounting location as shown above.
ABOUT YOUR MICROWAVE OVEN
•
Read this
User Guide
and always save it for reference.
•
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints,
and recipes.
•
NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large
dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise.
•
ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.
•
When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off.
•
It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating.
•
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the
amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings must not be blocked.
•
The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers.
•
Your microwave oven is rated at1000 watts by using the IEC Test Procedure. In using recipes or package
directions, check food a minute or two before the minimum time and add time accordingly.
Notes
• If you have any questions about the grounding or electrical instuctions, consult a
qualified electrican or service person.
3-prong plug
Grounding plug
Ground receptacle box
3-prong receptacle
Opening for power
cord
Ground receptacle
•
does not accept any liability for damage to the microwave oven or personal
injury resulting from failure to observe the correct electrical connection
procedures.
ABOUT MICROWAVE COOKING
•
Arrange food carefully. Place thickest areas towards outside of the dish.
•
Watch the cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
•
Cover foods while cooking. Check the recipe or cookbook for suggestions, such as paper towels, wax paper,
microwave plastic wrap, or a lid. Covers prevent spattering and help foods to cook evenly.
•
Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before
dense, thick areas are cooked thoroughly.
•
Stir foods from outside to center of dish once or twice during cooking, if possible.
•
Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large
items like roasts must be turned over at least once.
•
Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the
dish to the outside.
•
Add standing time. Remove the food from the microwave oven and stir, if possible. Cover for the standing time
which allows the food to finish cooking without overcooking.
•
Check for doneness. Look for signs indicating that cooking temperatures have been reached.
Doneness signs include:
•
Food steams throughout, not just at edge.
•
Center bottom of dish is very hot to the touch.
•
Poultry thigh joints move easily.
•
Meat and poultry show no pinkness.
•
Fish is opaque and flakes easily with a fork.
Cookware and cooking materials
Cookware and other materials must fit on the turntable. Always use oven mitts or pot holders because cookware
may become hot.
Refer to “Materials you can use” on page 7 and “Materials to be avoided” on page 7 as a guide, then test before
using.
Cookware and Materials Test:
1
Fill a microwave-safe container with 1 cup (250 ml) of cold water, along with the cookware or materials in
question.
2
Cook on maximum power for one minute.
Do not exceed one minute cooking time.
3
Carefully feel the cookware or material. If the empty cookware or material is warm, do not use it for microwave
cooking.
Warning
Personal Injury Hazard
Tightly-closed containers could explode. Closed containers should be opened
and plastic pouches should be pierced before cooking.
