Cornell CEO-TS35L, Руководство пользователя

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9
CLEANING AND CARE
BAKING REFERENCE
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior
surface, try not use hard brush or any others to
wash, so as not to scrape the interior surface of the
oven, and to protect the tray, the net and the food
fork.
10cm
10cm
10cm
30cm
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
TYPE OF FOOD NUMBER / TICKNESS TEMPERATURE TIME
Sandwich 2 – 3 pcs 200ºC 2 – 3
Toast 2 – 4 pcs 250ºC 2 – 5
Hamburger 2 – 3 pcs 200ºC 3 – 5
Fish / 200ºC 7 – 10
Ham 2 cm 200ºC 7 – 12
Sausage 3 – 4 pcs 200 – 250ºC 8 – 10
Cake / 150ºC 20 – 30
Steak 1 – 2 cm 250ºC 10 – 15
Chicken Half Chicken 175 – 200ºC 30 – 40
4
PARTS IDENTIFICATION
SPECIFICATIONS
5
4
3
2
1
6
7
8
9
10
15
14 13
12 11
1. Heating Element
2. Rack Support
3. Glass
4. Door Handle
5. Rotisserie Knob
6. Indicator Light
7. Temperature Knob
8. Mode Knob
9. Timer Knob
10. Stand
11. Rotisserie Fork
12. Rotisserie Handle
13. Baking Tray
14. Tray Handle
15. Wire Rack
MODEL NO. CEO-TS35L CEO-TS42L
RATED VOLTAGE / FREQUENCY 220-240V~ 50Hz
RATED WATTAGE 1500 W 1800 W
CAPACITY 35 L 42 L