6
7
Top
Second
Third
Fourth
Special indication: The parts and accessory varies from different models. Please refer to the actual
model you buy.
BAKING TRAY
HOW TO USE TRAY HANDLER
Roast Chicken, Gratin,
Hamburg steak, Sponge
cake, almost all other
oven-cooked foods
WIRE RACK
Baked potatoes, Dry food
BAKING TRAY & WIRE RACK
For food which will drip /
boiled fish, etc
Please read carefully on the following instructions before attempting on using the appliance
HOW TO USE
* Please take note that the trays are not perfectly square.
NOTE: Be careful when removing pudding and other hot liquids.
Rotisserie forks and handle
RACK SUPPORT
You can adjust the tray at 4 different positions
according to the dishes you want to cook. For
instance, when making macaroni gratin and you want
to have the top part cooked the most, use the second
or the second rack support. For roasting a chicken,
use the fourth or the bottom rack support.
HOW TO USE
FUNCTIONAL CONTROL
ROTISSERIE FUNCTION
USE WITH ROTISSERIE FORKS
INSTALL ROTISSERIE FORKS
INSTALL ROTISSERIE FORKS
REMOVE ROTISSERIE FORKS
ROTISSERIE HANDLE
CONVECTION FUNCTION
Featured with a special convection function, strong and
absolute cycling airflow by making the heating more complete.
Original flavor can be kept.
With this function, even baking will be provided.
Install the Rotisserie Forks to the
rotisserie hole, and then put it to
the rotisserie tray.
Use Rotisserie Handle to take out
the Rotisserie Forks from the
rotisserie tray, and then remove it
from the rotisserie hole.
CAUTION: Beware of HOT
dripping oil!
Please always use
R o t i s s e r i e H a n d l e
t o t a k e o u t t h e
Rotisserie Forks.
LEFT
RIGHT
1
2
2
1
1
2
2
1
1
2
2
1
TEMPERATURE CONTROL
Set the “Temperature Control” by turning clockwise to select the
suitable temperature according to the dishes you are going to
cook. (Temperature Control ranging from 0ºC to 250ºC)
