Cornelius IRC1030, Руководство по установке

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ADJUSTING BRIDGE THICKNESS
For optimum ice production and maximum cube separation, the ice con-
necting the individual cubes should be a minimum of 1/8” (.32cm) thick at
the center area of the ice waffle.
BRIDGE 1/8
I
(0.32 CM)
It is normal for the ice slab to be slightly thicker at the bottom and taper off
in a slight wedge pattern at the top. The top row of cubes must have a
complete pattern of ice on all four sides and the back wall. Remember,
when you operate the product with the panels off during testing the addi-
tional heat at the top of the evaporator will cause thinner ice at the top than
when the panels are in place.
Should a different thickness of the bridge be desired, it will be required to
adjust the ice thickness “POT”, located on the circuit board, as follows:
1. Thinner Bridge – turn the ice thickness “pot” adjustment screw
CW one full turn. Allow two cycles before determining if addi-
tional adjustments are required.
2. Thicker Bridge – turn the ice thickness “pot” adjusting screw
CCW one full turn. Allow two cycles before determining if addi-
tional adjustments are required.
NOTE: Never judge the thickness of the ice from the first batch of the ice produced – the first cycle is
a balance cycle. Always wait for the second cycle before making any adjustments.
TOTAL ICE CAPACITY
Ice capacity of any ice maker is affected by many operating conditions, such as water and air temperature and
location factors. Please review the capacity tables in this manual for average 24–hour capacity under various
conditions.
NOTE: All printed capacity ratings are 10% except 50 HZ units these products have 12% increase in
cycle time and capacity decrease of approximately 17%.
TOP ROW
3/8” - 5/8” DIMPLE
CENTER
1/8” BRIDGE
BOTTOM 2 ROWS
3/16” - 1/4” BRIDGE