Product Specification Sheet
Pilot burner will not stay lit
1. Obstructed or wrong size pilot orifice.
(Call for service) 2. Gas supply not purged
of air. Open pilot valve until air is purged.
3. Air blowing pilot out. (Call for service) 4.
Low gas pressure. (Call for service)
Fat appears to smoke excessively
1. Temperature set too high. 2. Moisture
in food may be turning into steam
Food sticks to griddle or burned
around edges
1. Temperature set too high. 2. Griddle
surface requires cleaning and/or seasoning.
3. Surface under food not covered with
enough cooking oil.
Food under-cooked inside
1. Temperature set too low. 2. Food not
cooked for long enough time.
Food tastes greasy or has
objectionable off-flavor
1. Food itself may have off-flavor. 2. Food
stored improperly before cooking. 3. Too
much griddle fat used. 4. Temperature set
too low.
Noticeable build-up of gum on
griddle
1. Temperature set too high. 2. Griddle
surface needs cleaning and/or seasoning.
3. Too much griddle fat used.
MODEL
STYLE(Manual)
GAS TYPE
MANIFOLD
PRESSURE
Total B.T.U.
per Hour
CBMG-12G
Single Burner
Natural Gas
Propane Gas
4.0" W.C.
10.0" W.C.
30,000
CBMG-24G
2 Burners w/
individual
control
Natural Gas
Propane Gas
4.0" W.C.
10.0" W.C.
60,000
CBMG-36G
3 Burners w/
individual
control
Natural Gas
Propane Gas
4.0" W.C.
10.0" W.C.
90,000
