• Do not operate unattended.
• Any loose dirt or metal particles that are allowed to enter the gas lines on this equipment
will damage the valve and affect its operation.
• If you smell gas, follow the instructions provided by the gas supplier. Do not touch any
electrical switch; do not try to light the burner; do not use a telephone within close
proximity.
• Never attempt to move grates while cooking.
SET UP
1. Remove all packing material and tape, as well as any protective plastic from the
equipment.
2. Place the equipment in the desired position and height.
3. Install the four (4) legs onto the equipment.
4. Clean and dry the equipment thoroughly before using.
INSTALLATION:
The installation of this equipment must conform with local codes, or with the National
Gas Code, ANSIZ223.1/NFPA 54, or the
Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
• The equipment and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of
½
psi
(3.5 kPa).
• The equipment must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply piping system
at test pressures equal to or less than
½
psi (3.5 kPa).
Clearance and positioning around the equipment:
• This equipment must be installed adjacent to non-combustible surfaces only with a
minimum spacing of 6” from all sides. This equipment must be a distance of 6” from other
equipment. The equipment must have the 4” legs installed and be placed on a
noncombustible surface.
Air Supply and ventilation:
• The area in front and around the equipment must be kept clear to avoid any obstruction
of the flow of combustion and ventilation air.
• Adequate clearance must be maintained at all times in front of and at the sides of the
equipment for servicing and proper ventilation.
Pressure Regulator:
• All commercial cooking equipment must have a pressure regulator on the incoming service
line for safe and efficient operation. The regulator provided for this equipment is adaptable
for both Natural gas and LP gas.
• Regulator specifications:
¾
” NPT inlet and outlet, factory adjusted for 4” WC Natural Gas
standard and may be converted by qualified personnel to be used for Propane at 10” WC.
Prior to connecting the regulator, check the incoming line pressure. The regulator can only
