10
Using the grill
PLEASE NOTE: When grilling with the door open, fit the heat deflector (Figure 9). It may get hot in
use.
The grill and oven have a flame failure device. This ensures that no gas escapes if the flames are
extinguished. A thermal cut-off prevents the oven from overheating if the temperature exceeds safety limits.
Turn the light on by pressing the top part of the Ignition and Light button. (Figure 11).
Turn the control knob to the large flame position (Figure 10) and press and hold the bottom half of the
Ignition and Light button until the grill burner ignites. (Figure 11).
For high heat, leave the control on the large flame position. To lower the heat level, turn the control to the
small flame position . (Figure 10).
Always use the handle when removing the grill pan (Figure 12)
When fitting the handle, hook the handle over the edge of the grill pan and through the wire rack at a
central point along the grill pan edge, (Figure 12). Lower the handle fully down to fit.
Figure 12 - Fitting the Handle
EDGE
HANDLE
WIRE RACK
Figure 10 - Oven / Grill Control Knob
Figure 9 - Heat Deflector
HEAT
DEFLECTOR
Figure 11 - Ignition and Light Button
LARGE
FLAME
SMALL
FLAME
