9
Using the grill
KEEP THE DOOR OPEN WHILST GRILLING
Move the shelf to the first or second position from the top.
Select the symbol
on the top oven control selector, and preheat the grill for 5 minutes.
Place the food in the middle of the grill pan and position the pan so the food is near but not touching the
top element.
Do not line the grill pan with aluminium foil or wrap food items with foil before placing under the grill.
Aluminium foil has a high reflectivity which can damage grill elements.
When fitting the handle, hook the handle over the edge of the grill pan and through the wire rack at a
central point along the grill pan edge, (Figure 9). Lower the handle fully down to fit.
THE GRILL SHOULD ONLY BE USED FOR A MAXIMUM OF 30 MINUTES
EDGE
HANDLE
WIRE RACK
The thermostat determines the temperature inside the oven during
cooking. Turn the control knob clockwise to align the cooking temperature
with the marker on the control panel. The temperature indicator will light up
when a temperature is set, and turn off when the temperature has been
reached. During cooking the thermostat will maintain the set temperature.
The temperature can be set between 50°C and 250°C. To turn the oven
off, the knob must be turned to “0”. When the oven is turned on, the
indicator light will be illuminated.
There are 3 function settings for the top oven.
Turn the control selector so that the symbol on the selector aligns with
the marker on the control panel:
Top oven controls
Use this function for grilling or top oven
heat which is suitable for browning food.
Turn the control knob, as far as it will go,
to the grill symbol.
Top heating element (grill)
Figure 8 - top oven control knob
Use this function for conventional oven
cooking. Select the required temperature
on the control knob. The top oven is not
fan assisted.
Top and bottom heating element (oven)
When the control knob is turned to this
position, the interior light will switch on.
Light ON
OFF position.
0
Figure 9 - fitting the handle
