9
HOW TO MAKE BREAD
1.
Position the bread pan.
2.
Put the kneading bar on the
shaft.
3.
Put the ingredients in the
bread pan. All ingredients,
including the liquid ingredients,
should be at room temperature.
Keep the order mentioned in
the recipe. Add the yeast or baking powder as the LAST ingredient.
Sprinkle sugar and salt around the outside of the rest of mixture. Place
the yeast in a small hollow in the flour.
4.
Close the lid and plug in the power.
5.
Select the baking program and colour crust.
6.
Select the correct loaf size (1.0LB or 1.5LB)
7.
Set the time delay if required.
8.
Press the Start button, “
:
” flashes.
9.
If the bread maker program is set at BASIC, FRENCH, WHOLE
WHEAT, SWEET, and SANDWICH, BEEPS ARE HEARD DURING
THE SECOND KNEADING PROCESS. This is to inform you that the
fruits and or nuts may be added.
10. It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
11. At the end of the baking program, a beep sound is heard and the
appliance will switch automatically to a keep warm mode for an hour;
then 10 beeps are heard which indicate the program is finished. If you
would like to remove the bread
, stop the “keep warm” operation with the
“START/STOP” button. Open the lid and take out the bread pan.
12. It is essential that you always use an oven mitts, grove or similar object
as the bread pan is hot.
13. Turn the bread pan over and shake it lightly until the bread comes out.
If the kneading bar is still in the bread, loose it with the hook provided or
a spatula. Let the bread cool down before slicing.
14. Remove the plug from the socket.
Kneading Bar
Bread Pan
