19
TROUBLE SHOOTING GUIDE
No. Problem
Possible causes
Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere to
the heat element or nearby,
for the first use, oil
remained on the surface of
heating element
Unplug the bread maker
and cool down. Clean the
heating element. For the
first use, dry operation
with lid open
2
Bread bottom
crust is too thick
Keep bread warm in the
bread pan for a long time so
that water is losing too
much
Take bread out without
long keep warm
3
It is very difficult
to take bread
out
Kneader adheres tightly to
the shaft in bread pan
After taking bread out, put
hot water into bread pan
and immerse kneader for
10 minutes, then take it
out and clean.
4
Stir ingredients
not evenly and
bake badly
1. Improper program menu
selected
Select the proper program
menu
2. Frequent lid opening
during use. Bread is dry and
light brown crust color
Don’t open the lid at the
last rise
3. Large kneading resistance Check the kneading bar
rotation under no load
condition. Contact
authorised agent if not
normal.
5
Display “H:HH”
after pressing
“
start/stop
”
button
The temperature inside
bread maker is too high
Press “
start/stop
” button
and unplug bread maker,
then take bread pan out
and open lid until the
bread maker cools down
6
Hear the motor
noises but
dough isn’t
stirred
Bread pan is improperly
fixed or dough is too large to
be stirred
Check whether bread pan
is fixed properly and
dough is made according
to recipe and the
ingredients is weighed
accurately
7
Bread size is so
large that
pushing the lid
Yeast is too much, flour is
excessive or water is too
much.
Use the correct amount
for baking
8
Bread size is too
small or bread
has not rose
Not enough yeast, high
water temperature, yeast is
mixed with salt.
Use the correct amount
for baking
