15
This will also produce good results, though you may need to adjust the
quantities recommended.
FAT
Fat adds flavour and retains the moisture. Vegetable oils such as safflower,
sunflower, canola, etc. can be used. Butter or margarine can be substituted
for oil in recipes but may give a yellow coloured crumb.
EGGS
Eggs are used in some bread recipes and provide liquid, aid rising and
increase the nutritional value of the bread. They add flavour and softness to
the crumb and are usually used in sweeter type of breads.
OTHER INGREDIENTS
Ingredients such as fruit, nuts, chocolate chips, etc., required to remain
whole in the baked bread, should be suspended in the dough. This can be
done by adding these additional ingredients when the bread machine sounds
short BEEPS.
CLEANING
Always remove plug and let it cool down after use and before cleaning.
Do not clean with any abrasive scouring pad or steel wool as this will
damage the finish.
Bread pan - rub inside and outside with a damp cloth. Do not use any
sharp or abrasive agents.
Kneading bar - if it is difficult to remove the kneading bar from the axe,
you can soak the bread pan in water for few minutes.
Lid and window: the lid can be removed for cleaning. Clean the lid and
the appliance with a piece of soft damp cloth.
DO NOT IMMERSE IN WATER OR ANY LIQUID
