Cookworks MY-CJ6002W, Инструкция по уходу и эксплуатации

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ISSUE-1 4/9/2017 14
Demonstration recipe ideas
Cooking a gammon joint
1.25kg Gammon joint
2 tbsp whole grain mustard
¼ cup brown sugar or honey
10 black peppercorns
2 bay leaves
1.
Prepare all ingredients.
2. Place the bowl into the pressure cooker housing, plug in and
switch on.
3. Place the gammon into the bowl and add enough water to come
half way up the sides of the joint.
4. Add the remaining ingredients.
5. Fit the lid and set the timer to 45 minutes. If using a larger
joint, extend the cooking time.
6. When the cooking cycle is completed, allow the pressure to
normalise naturally and when the float valve drops remove the
lid.
7. Lift out the gammon and allow to cool.