Cookworks 3 BOWL STEAMER, Инструкция по эксплуатации, Страница: 8 / 16

CARE AND MAINTENANCE
Unplug cord from outlet. Before cleaning allow Steamer to cool. Never immerse
the Base, Cord and Plug in water.
● Empty the drip tray / water inlet and the water reservoir.
● Wash lid, steaming bowl, rice bowl and drip tray in hot, soapy water, rinse and
dry all parts.
● Clean reservoir with soapy water then wipe with damp cloth.
● Do not use abrasive cleaners
● The lower/middle steaming bowl and the rice bowl can be stored inside the
upper steaming bowl with the lid on top.
● In hard water areas, the scale may build up on the heating element. If scale is
allowed to accumulate, food may not be cooked properly in the given time.
Element should be cleaned every 7-10 uses. Pour 3 cups clear vinegar into the
water reservoir then fill water up to HI level. Do not use lid, steaming bowl, rice
bowl & drip tray in this procedure.
● Plug in set timer up to 20 minutes. When the timer rings, unplug cord from
outlet. Allow the unit to cool completely before emptying the water reservoir.
Use the cold water to rinse the water reservoir several times.
REHEATING: BREADS AND LEFTOVERS
1. Do not wrap or cover when reheating breads.
2. For leftovers, reheating times are based on foods at refrigerator temperatures.
3. When reheating leftovers in the rice bowl, always spread leftovers evenly in
RICE BOWL and use a Aluminum foil to cover.
4. Experiment with your own leftovers.