7
4.
Close the lid and plug in the power.
5.
Select the baking program and colour crust.
6.
Select the correct loaf size (1.5LB or 2.0LB)
7.
Set the time delay if required.
8.
Press the Start button, “:” flashes.
9.
If the bread maker program is set at BASIC, FRENCH, WHOLE WHEAT, SWEET,
and SANDWICH, BEEPS ARE HEARD DURING THE SECOND KNEADING
PROCESS. This is to inform you that the fruits and or nuts may be added.
10.
It is possible that steam will escape through the vent slits in the lid during baking. This
is normal.
11.
At the end of the baking program, a beep sound is heard and the appliance will switch
automatically to a keep warm mode for an hour; then 10 beeps are heard which
indicate the program is finished. If you would like to remove the bread, stop the “keep
warm” operation with the “START/STOP” button. Open the lid and take out the bread
pan.
12.
It is essential that you always use an oven mitts, grove or similar object as the bread
pan is hot.
13.
Turn the bread pan over and shake it lightly until the bread comes out. If the kneading
bar is still in the bread, loose it with the hook provided or a spatula. Let the bread cool
down before slicing.
14.
Remove the plug from the socket.
HINTS FOR BEST RESULT
The appliance may work well in a wide range of temperature. However, there could be a
difference in loaf size between a very warm and a very cold room. We suggest the room
temperature should be between 15
q
C and 34
q
C.
CLEANING
Always remove plug and let it cool down after use and before cleaning.
Do not clean with any abrasive scouring pad or steel wool as this will damage the finish.
Bread pan - rub inside and outside with a damp cloth. Do not use any sharp or abrasive
agents.
Kneading bar - if it is difficult to remove the kneading bar from the axe, you can soak the
bread pan in water for few minutes.
Lid and window: the lid can be removed for cleaning. Clean the lid and the appliance
with a piece of soft damp cloth.
DO NOT IMMERSE IN WATER OR ANY LIQUID
