6
If you work with the time delay option, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits and onions etc.
Keep warm
Your bread is kept warm for 60 minutes after baking. If you would like to take the bread out,
switch the program off with the START/STOP button.
Warning display
If the display shows “H:HH” after you have pressed START (Fig. 1), the temperature inside
is too high. Press STOP, open the lid and let the appliance cool down for 10 to 20 minutes.
If the display shows “E:EE” after you have pressed START (Fig.2), the temperature sensor is
disconnected. Please return the appliance to store and check by an authorised expert.
INSERTING AND REMOVING THE BREAD PAN
Insertion: insert the bread pan by pressing lightly and then turn it clockwise until it is fixed in
a correct position.
Removal: Remove the bread pan by turning it anti-clockwise and pull it out, you should wear
with gloves.
REMOVE
½¾
LOCK
HOW TO MAKE BREAD
1.
Position the bread pan.
2.
Put the kneading bar on the shaft.
3.
Put the ingredients in the bread pan. All ingredients, including the liquid ingredients,
should be at room temperature. Keep the order mentioned in the recipe. Add the
yeast or baking powder as the LAST ingredient. Sprinkle sugar and salt around the
outside of the rest of mixture. Place the yeast in a small hollow in the flour.
Bread pan
Kneading bar
