15
12. Carrot Bread
LOAF SIZE
1.5LB
2.0LB
LOAF SIZE
1.5LB
2.0LB
Water 250ml
310ml
Salt
1
tsp
1
tsp
Butter
1½ tbsp
2 tbsp
Sugar
2 tbsp
2½ tbsp
Bread flour
450g
520g
Dry yeast
1 tsp
1¼ tsp
Finely diced carrots
56g
70g
Program : BASIC
13. Ultra -Fast pesto Bread
LOAF SIZE
1.5LB
2.0LB
LOAF SIZE
1.5LB
2.0LB
Water (48
q
C)
270ml
340ml
Salt
½ tsp
2/3 tsp
Prepared pesto
3 tbsp
½ cup
Bread flour
380g
500g
Dry milk
1 1/3 tbsp
2 tbsp
Dry yeast
3 tsp
4 tsp
Sugar
1 1/3 tbsp
2 tbsp
Program : ULTRA-FAST
14. Cranberry Walnut Bread
LOAF SIZE
1.5LB
2.0LB
LOAF SIZE
1.5LB
2.0LB
Milk
120ml
160ml
Lemon peel
¾ tsp
1 tsp
Eggs 2
2
Bread
flour
380g
500g
Butter oil
4 tbsp
5 tbsp
Walnut chopped
40g
60g
Sugar
4 tbsp
5 tbsp
Dry yeast
1 tsp
1¼ tsp
Salt 1½
tsp
2
tsp
Program : SWEET
15. Wheat Bread
LOAF SIZE
1.5LB
2.0LB
LOAF SIZE
1.5LB
2.0LB
Water 150ml
220ml
Honey 1
tbsp
1½
tbsp
Sugar 2½
tbsp
3
tbsp
Egg
2
2
Salt
1 tsp
1 tsp
Whole wheat flour
380g
500g
Butter or Margarine
1½ tbsp
2 tbsp
Dry yeast
2½ tsp
4 tsp
Program : WHOLE WHEAT
16. Corn Bread
LOAF SIZE
1.5LB
LOAF SIZE
1.5LB
Milk
120ml
Salt
1
tsp
Egg
3
All
purpose
flour
350g
Butter or Margarine
1/3 cup
Cornmeal
140g
Sugar
¼ cup
Baking powder
5 tsp
Program : QUICK
17. Fig & Walnut Bread
LOAF SIZE
1.5LB
2.0LB
LOAF SIZE
1.5LB
2.0LB
Water
250ml
310ml
Finely cut dry figs
35g
50g
Bread flour
330g
460g
Chopped walnut
35g
50g
Rye flour
75g
100g
Honey
1 tbsp
1½ tbsp
Salt
1 tsp
1 tsp
Dry yeast
1¼ tsp
1½ tsp
Oil 1
tbsp
2
tbsp
Program : BASIC