COOKS ESSENTIALS ELECTRIC MANDOLINE, Инструкция по эксплуатации и рецепты

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8 ∙ using your electric mandoline
USING YOUR ELECTRIC MANDOLINE
Clean the Electric Mandoline and all of its components prior to assembly and use.
Remove any stickers and packaging before first-time use.
DO NOT use the appliance to shred tough or hard foods such as meat or ice cubes. You
may need to cut larger foods into pieces so that they can fit inside the Processing Chute.
Set Motor Base on stable surface and place Processing Base
on top. Processing base is a necessary part when using the
mandoline. Make sure to place the Processing Base on motor
unit before placing the blade on base.
Assemble Blade of choice (see Assembling Blades and Inserts
on page 10 for instructions).
When using the Cube, Large Cube, or Wavy Disks, the Cube
Insert must line up with the rectangular slot over the Food
Spout AND the tab under the Blade should be inserted into
the slot in the Motor Base. You may have to slide the Cube
Insert further into or out of the Disk in order to line up the
Cube Insert and tab with the appropriate places on the
Processing Base.
1
2
2a
Set Blade on Processing Base, ensuring that the tab
under the Blade is inserted into notch in the Motor
Base.
NOTE: This notch will be in a different place each time
you stop the Mandoline. Pay careful attention to make
sure that the tab is inserted INTO the notch and not in
front of or behind the notch.