COOKS ESSENTIALS ELECTRIC MANDOLINE, Инструкция по эксплуатации и рецепты

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recipes ∙ 21
Sweet Potato Chips
Slow Cooker Beef Stew
DIRECTIONS
Peel and slice sweet potatoes with the Julienne / Slicer Disk and the Thin Slicer Insert.
Add coconut oil to a shallow pan and heat over medium high heat.
When the oil is hot (it should sizzle when you add a sweet potato slice), add sweet
potatoes in small batches, trying not to overlap the chips. Let fry for 3-5 minutes, turning
about halfway through. Use a slotted spoon to remove chips from oil and lay out on a
paper towel to soak up any extra coconut oil. Sprinkle with salt and pepper and enjoy!
INGREDIENTS
2 sweet potatoes
1 cup coconut oil
salt and pepper, to taste
DIRECTIONS
Using your Electric Mandoline with the Cube Disk, cube onion, potatoes, carrots, and
celery. Add meat to slow cooker. In a small bowl, mix together flour, salt, and pepper and
then pour over meat, tossing to coat meat in flour mixture. Add remaining ingredients to
slow cooker.
Cover and cook on low for 8-12 hours, stirring occasionally until beef is tender and easily
pierced with a fork.
INGREDIENTS
2 lbs stew beef, cut into 1” cubes
¼ cup flour
salt and pepper, to taste
4 cloves garlic, minced
1 tbsp tomato paste
1 bay leaf
1 tsp smoked paprika 1 tsp Worcestershire sauce
1 onion
1½ cups beef broth
3 potatoes
4 carrots
2 stalks celery