Elephant Ears
Serves 4
1 2/3 cups of warm water, about 110 degrees
1 package rapid rise yeast
½
teaspoon sugar
3 cups bread flour
1
¼
teaspoons kosher salt
Oil for spraying
Sugar for dusting
In a large bowl combine water, yeast and sugar. Let yeast mixture sit 5
minutes. Stir in flour and salt; mix well. Cover bowl with plastic wrap and let
rest at room temperature for 2 hours.
Fold dough over one or two times and cover again lightly with plastic wrap.
Let rest 30 minutes longer.
With lightly floured hands form dough, cut into four separate doughs and
roll to form balls. Cover with a towel and let rise for another 30 minutes.
Stretch each dough to form a 1 inch thick form, place dough one or two at a
time, careful not to overlap into air fryer. Spray each dough well with oil.
Set air fryer temperature to 400 degrees, set the timer for 4 minutes.
When cooking time is complete, turn each dough, spray well with oil and
cook for 4 minutes longer.
Remove the doughs and sprinkle with sugar.
Repeat the cooking process with the remaining doughs.
