COOKING CHART
INGREDIENTS
SUGGESTED
AMOUNT
TEMP (°F)
TIME
(MINUTES)
ADDITIONAL
INFORMATION
Thin frozen fries
1 pound
400
15 minutes
Spritz with oil, Shake 2 times
Thick frozen fries
1 pound
400
20 minutes
Spritz with oil, Shake 2 times
Potato wedges
1 pound
400
25 minutes
Spritz with oil, turn once
Hamburger
1/2 inch thick 4 oz.
370
10 minutes
Turn once
Steak
1-1 1/4 inch steak
medium rare
370
12-14 minutes
Turn once
Pork Chops
1 inch boneless pork
chops
370
12 minutes
Turn once
Frozen chicken wings
10 wings
350
25 minutes
Spritz with oil, Shake 2 times
Frozen chicken tenders
6 tenders
350
15 minutes
Turn once
Frozen chicken nuggets
10 nuggets
350
12 minutes
Shake 2 times
Shrimp
10 shrimp
350
12 minutes
Spritz with oil, turn once
Frozen fish fingers
4 fish fingers
350
12 minutes
Turn once
Frozen crabcakes
4 cakes
350
12 minutes
Spritz with oil, turn once
Frozen green beans
2 cups
375
10 minutes
Spritz with oil, Shake 2 times
Baked Potato
2 potatoes
375
45 minutes
Frozen onion rings
1 pound
375
15 minutes
Spritz with oil, Shake 2 times
Frozen Quiche
6 mini quiche
325
15 minutes
Frozen Pretzels
2-5 oz.
325
6 minutes
Spritz with oil, turn once
Frozen Cinnamon Rolls
4 rolls
325
15 minutes
Frozen Thin Crust Pizza
1-6 inch
350
15 minutes
Frozen Thick Crust Pizza
1-6 inch
350
20 minutes
Frozen Pizza Bites
8 pizza bites
350
12 minutes
Muffins
2 muffins
350
5 minutes
Use Baking Tin
Bagel
1 bagel sliced
350
10 minutes
Turn once
2 Pieces of Toast
2 slices
350
6 minutes
Turn once
11