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EN Use
EN Before you start
WARNING: Read the instructions before using the appliance.
When the power is switched on at the isolation switch, the hob will beep once and the display will be blank for a few
seconds before 3 dots appear indicating that the software is initiating. Once the process is complete the display will
show an initial date and time, the appliance is now ready for system set up.
01
Induction Cooking
Induction cooking is a safe, advanced and efficient cooking technology. It works by generating electromagnetic radiation
in a suitable pan that then cooks the food. There is no direct heat from the glass, though the surface will get hot due to
convection heating from the pan itself; this is perfectly normal.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents
My new induction hob makes a lot of different noises. Does this mean that it is faulty?
• Crackling sounds. These noises can normally be attributed to the pans and the different materials used in their
construction. The pan base will be a composition of different materials which will expand at different rates as the pan heats.
• Clicking noises. These are normally created by the electronic components within the appliance as they switch on and off.
• Whistling noises. These can be caused when one or more cooking zones are in operation at a high power level and
as a result of the cookware being constructed of different materials.
• Humming noises. These noises can be created when a high power level is selected i.e. boost function. Noises
related to high power levels will reduce as the pans heat to temperature and the power level is reduced.
• Hissing/humming noises. These noises can be normally heard when the hob's cooling fan is in operation.
All of the noises listed above are quite normal and do not indicate a fault. Contact Customer Services shown in the Care
& maintenance section below if you need further guidance.
02
Cookware
Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the
bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not fl ash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic
base, glass, wood, porcelain, ceramic, and earthenware.