a) Always check the gas hose connections for leaks using soapy water.
b) The cover must always be open when lighting up the burners.
c) Use fire-resistant mitts and robust long-handled barbecue utensils when
cooking on the barbecue.
d) Be prepared for accidents or fire. Always be aware of where the first-aid kit
and fire extinguisher are kept, and make sure you know how to use them.
e) Keep electric cables and the gas hose away from hot surfaces.
f) Always be very careful while cooking.
g) Do not heat up unopened glass or metal containers with food in them on the
barbecue. Pressure may build up and cause the container to explode, which
might result in serious personal injury or damage to the barbecue.
Caution:
The cover must be open when lighting up the burners!
Do not stand with your face directly over the gas barbecue while you are lighting
it.
This is how to light your gas barbecue:
WARNING: The black area on the handle (see also the picture above) be-
comes hot when the gas barbecue is in use. BE CAREFUL! Do not touch the
black area
6. Safety precautions
7. Lighting up instructions
i) When your gas barbecue is in use, do not attempt to disconnect installa-
tion parts on the gas barbecue or the gas barbecue or the gas regulator or
cylinder.
j) Be careful when using your gas barbecue. Always watch it when it is in use.
Disconnect the gas with the regulator.
k) Clean the gas barbecue after use. If the holes are blocked, use a Ø1.6 mm
round rod to unblock them.
Take care not to make the holes larger when cleaning the burners. Check
every time before use that there is no grease in the grease tray and the
removable drip bowl. Remove the grates and clean the grease tray and drip
bowl.
l) Never attempt to use the appliance in a garage or any other enclosed area.
In addition,
this gas barbecue must be kept away from flammable materi
-
als.
We recommend keeping it at a distance of 0.5 to 1.0 m from flammable
materials.
m)
It may be dangerous to make changes to the gas barbecue.
Never attempt
to make unauthorised adjustments to the important control units on this gas
barbecue, i.e. the gas outlet, injector, valves etc.