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How to operate the control panel
User manual
83
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Setting Cook & Hold
Objective
Long before you need the finished dish, you can make use of periods of low activity to prepare food as
usual.
Requirements
To do this, the following requirements must be satisfied:
You have a core temperature sensor.
You are in the process of entering a multi-step cooking program.
You have reached at least at the second cooking step.
You have selected one of the cooking programs "steam", "superheated steam" or "convection".
You are in the Functions menu.
Setting Cook & Hold
Follow the steps below to specify the Cook & Hold option:
Step
Action
Button
1
Use the tilt selector switch to choose the "Cook & Hold" icon.
2
Press the "Functions menu" button to confirm.
Result:
The Confirm menu appears in the display.
3
Use the tilt selector switch to choose "YES".
YES
4
Press the "Functions menu" button to confirm.
5
Press the "Cooking temperature" button.
6
Use the tilt selector switch to set the Hold temperature you
require.
65°C
7
Continue entering the recipe or start the recipe.
Final step for saving the Cook & Hold information entered
Depending on where you started from, you will need to use different buttons to complete the input
procedure and save the Cook & Hold function:
Objective
Button
To save the input in the temporary memory
To save the input as part of a recipe you are creating
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