Your combi steamer cooking programs
User manual
138
No.
Meaning
Description
Temperature inside
the oven
Temperature curve inside the oven
Core temperature of
the food
Change in the core temperature of the food
Switch-over core
temperature
Value entered for the switch-over core temperature
Hold temperature
Value entered for the final core temperature
No.
Meaning
Description
Temperature inside the oven
1
Phase 1
Heating-up phase: The temperature inside the food
and inside the oven rises.
Oven temperature rises
2
Phase 2 (Cook)
The cooking program runs until the core tempera-
ture reaches the switch-over level
.
The oven temperature has
reached the value entered for
the cooking temperature
3
End of phase 2
The core temperature has reached the switch-over
temperature
.
The oven temperature has
reached the value entered for
the cooking temperature
4
Phase 3 (Hold)
The cooking program runs at the hold temperature.
Result:
The oven temperature falls.
The product gradually finishes its cooking.
The oven temperature falls
5
End of phase 3
As soon as the oven temperature reaches the hold
temperature
, the product is ready to serve.
Hold temperature reached
6
Phase 4 (Hold)
The oven can be kept at the hold temperature
up
to the maximum keep-warm time.
Oven kept at hold temperature
Usage
Long before you need the finished dish, you can make use of periods of low activity to prepare food as
usual, place it in the combi steamer and start Cook & Hold.
Cook & Hold can also be used for overnight cooking.
Advantages
You enjoy the following benefits:
In the Cook phase, meat is cooked in convection or superheated-steam cooking modes.
In the Hold phase, the product finishes cooking very gradually, preserving its quality.
Making optimum use of the cooking method
You should remember the following points:
In the Cook phase, a temperature range of 120°C to 150°C is best for the convection and super-
heated-steam cooking programs.
The temperature for switching into the Hold phase depends on the amount of food in the oven, the
type of meat and the size of the piece of meat.
Set the hold temperature to the target core temperature your require so that the food cannot be
overcooked.
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