Convotherm mini OES 6.06, Руководство пользователя

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Safety instructions
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EN
Improper maintenance or cleaning or
modifications to the appliance can lead to
serious injuries and damage to the
appliance.
Read the user’s manual carefully before
operating the appliance.
The appropriate country-specific standards
and regulations are to be observed.
How your CONVOTHERM Mini
works
You can prepare various foodstuffs in your
CONVOTHERM. Steam, convection or
superheated steam are used to do this.
Your CONVOTHERM therefore covers
nearly all possible methods of cooking food.
You can use it to steam, blanch, poach,
simmer, braise, boil, roast, stew, bake,
gratinate, grill, cook sous-vide, low-oxygen
cook at low temperature, regenerate and
defrost food. You place the food in your
CONVOTHERM in CONVOTHERM
approved accessories, select the cooking
programme, cooking time or core
temperature and start the appliance.
Correct use
•
Your CONVOTHERM may only be
used for the cooking methods listed
above.
•
Your CONVOTHERM is intended for
commercial use.
•
The ambient temperature should not be
below 4°C.
•
To avoid accidents and damage to the
CONVOTHERM, the operator must
train staff regularly. The appliance may
only be used by
trained employees .
Regular safety training for operating staff
is mandatory.
The appliance should never
•
be operated in toxic or poisonous
atmospheres
•
be operated at a temperature <+4°C
•
be operated outside without protection
from rain
•
cook food in sealed containers (such as,
for example, tins and cans).
•
be used to heat up flammable objects
such as, for example, oils, fats, cloths
or similar items, etc.
•
heat non-foods (with the exception of
permitted appliance accessories).
Risk of death
•
Electric shock
Before opening the housing cover and
carrying out repairs and maintenance
(
by CONVOTHERM authorised
electricians only ), turn off the
building’s electricity supply to the
CONVOTHERM.
Risk of an
electric shock!