Convotherm mini OES 6.06, Руководство пользователя

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Cooking with the CONVOTHERM mini
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EN
Steaming at 30°C to 99°C
•
Your foodstuffs are prepared
particularly gently.
•
Burst skins are avoided when boiling
or heating up sausage products.
•
Optimum culinary results are achieved
for sensitive foodstuffs and dietary
foods.
•
Temperatures which are precise to the
degree ensure optimum preservation
of proteins, i.e. they will not leak from
the food.
Steaming at 30°C to 99°C for
example:
Fish fillets, terrines, galantines, flans,
forcemeats, small dumplings, crème
caramel
Steaming at 101°C to 120°C
•
Steaming at temperatures above
100°C is mainly for non-sensitive foods
such as jacket potatoes, beetroot,
turnips, pulses and cabbage.
Superheated steam 100°C to 250°C
The ‘Superheated steam’ programme is mainly intended for roasting large well cooked pieces of
meat and for baking.
1. Switch on using the button.
2. Press the button.
→
The display
will show the last required values set or
the default settings for superheated
steam.
To start immediately with the values
displayed, press the STOP
START
button.
or:
3. Press the button
→
The oven
temperature will be called up in the
display. Select the desired oven
temperature from 100°C to 250°C using
the selector dial.
4. Cooking time or core temperature mode:
•
Cooking time: Press the button.
→
Set the desired cooking time or
continuous operation mode (at 9:59
or 0:01, release the dial and then
turn again to the left or the right).
•
Core temperature:
Press the button.
→
Set the
desired core temperature.
5. Press the
STOP
START
button.
→
The
‘Superheated steam’ cooking
programme will start. The display will
show the required oven temperature
and the cooking time remaining or the
actual core temperature.
6. To alter the values set during operation,
press the buttons and enter
the correct values.
7. You can read off the actual oven
temperature, the required cooking time
and required core temperature by
pressing the relevant button either once
or twice as appropriate.
8. When the cooking time set has elapsed
or the core temperature set has been
reached, the buzzer will sound and the
cooking programme finishes.
Press the STOP
START
button or open the door.
N.B.:
To find out the core temperature reached in
cooking time mode, press and hold down
the button.
At the same time press the button. The
current core temperature will be shown in
the display.