CONTINENTAL EDISON CERM1000B, Инструкция по эксплуатации

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SAVE THESE INSTRUCTIONS
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INTELLIGENT SWITCH
This machine has “Mode”, “OFF”, “Speed”
controls.
1 (0 level): On / Off
2 (Speed level): from Min Speed to Max speed
3 (Mode level): Shift into “Mode” control
4 (Pulse mode button): PULSE function
5 (Crush mode button) : MIX/CHOP function
6 (Smoothies mode button) : DOUGH function
 “OFF” LEVEL SWITCH CONTROL
This level control is to stop the machine
or reset the machine speed.

VARIABLE SPEED SWITCH CONTROLS
Slow speed, turn the control knob into the beginning
Fast speed, turn the control knob till to the end
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“MODE” LEVEL SWITCH CONTROL
Turn to this switch control into “OFF” position firstly
And then turn into the “Mode”, all 3 buttons into light flashing.
Once change into “Mode” , 3 MODE buttons will be in light
flashing, it means the machine ready now.
If the light is not flashing, please recheck whether the
accessories are pressed down well onto the machine body nor
not.
 “PULSE” Mode button
Press for Pulse blending, remove to stop.

“ MIX/CHOP ” Mode button
Machine under this mode will automatically work: high speed for
Chopper. Working 15 seconds will stop by itself.

“ DOUGH ” Mode button - Dough maker function
Machine under this mode will automatically work: speed will increase till
to the best speed for dough mixing. Working 1.5 minutes will stop by
itself.
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USING THE KNIFE BLADE
The 2 knife blades could be the most versatile of all the attachments.
For Stainless Steel Knife Blade:
▲
Before processing, cut the food into pusher size pieces.
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Each operation cannot longer than 3 minutes every time.
Please rest the machine 5 minutes before next operation.
It's better to rest the machine 30 minutes after 3 times' operations,
this will cool down the motor and better to protect the machine life.
▲
For coarser foods use the pulse control.
Food Processing size Quantity Processing time Speed
Onion
Into 4 pcs
Without skin
250g approx. 30-60 sec. Pulse
Garlic Without skin 250g approx. 30-60 sec. Pulse
Carrot < 2x2 cm 250g approx. 30-60 sec. Maximum
Meat
< 2x2 cm without
bone
250g approx. 30-60 sec. Maximum