49-2000225 Rev. 0
11
More about Cookware
■ Place only dry pans on the surface elements. Do not
place lids on the surface elements, particularly wet
lids . Wet pans and lids may stick to smooth surface
when cool .
■ Do not use woks that have support rings. This type of
wok will not heat on the cooktop .
■ We recommend that you use only a flat-bottomed
wok . They are available at your local retail store . The
bottom of the wok should have the same diameter as
the surface element to ensure proper contact .
■ Some special cooking procedures require specific
cookware such as pressure cookers or deep-fat
fryers . All cookware must have flat bottoms and be
the correct size .
Home Canning Tips
Be sure the canner is centered over the surface unit .
Make sure the canner is flat on the bottom .
To prevent burns from steam or heat, use caution when
canning .
Use recipes and procedures from reputable sources .
These are available from manufacturers such as Ball
®
and Kerr
®
and the Department of Agriculture Extension
Service .
Flat-bottomed canners are recommended . Use of water
bath canners with rippled bottoms may extend the time
required to bring the water to a boil .
Check pans for flat bottoms by
using a straight edge . You should
not be able to pass a US nickel coin
under the straight edge .
Pans with rounded, curved,
ridged or warped bottoms are not
recommended .
Do not place wet pans on
the glass cooktop .
Do not use woks with support
rings on the glass cooktop .
Use flat-bottomed woks
on the glass cooktop .
USING THE RANGE:
Surface Units
Surface Units (Cont.)
