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Choosing the right Cookware
1. Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
2. You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable for induction.
3. If you do not have a magnet:
4. Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.
Selection of heating appliances
Enamel stainless
steel kettle
Enamel cooking
utensil
Iron plate
Iron oil frying pan
Stainless steel pot
Iron pan
Iron kettle
a) Put some water in the pan you want to check.
suitable.
c) If does not flash in the display and the water is heating, the pan is
b) Follow the steps under ‘To start cooking’ on page 11.