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EN
EN
PC5510
PC5510
5.
SWEET:
INGREDIENTS
700 g
1000 g
Water
230 ml
230 g
310 ml
310 g
Oil
2 tablespoons
24 g
3 tablespoons
36 g
Salt
1 teaspoon
7 g
1.5 teaspoons
10 g
Sugar
3 tablespoons
36 g
4 tablespoons
48 g
Flour
3 measuring cups
420 g
4 measuring cups
560 g
Milk powder
2 tablespoons
14 g
2 tablespoons
14 g
Yeast
1 teaspoon
3 g
1 teaspoon
3.5 g
6.
ULTRA FAST I:
INGREDIENTS
700 g
Water (40~50 °C)
230 ml
230 g
Oil
2 tablespoons
24 g
Salt
1 teaspoon
7 g
Sugar
3 tablespoons
36 g
Flour
3 measuring cups
420 g
Yeast
2 2/3 teaspoons
8 g
7.
ULTRA FAST II:
INGREDIENTS
700 g
Water
310 ml
310 g
Oil
3 tablespoons
36 g
Salt
1 teaspoon
7 g
Sugar
4 tablespoons
48 g
Flour
4 measuring cups
560 g
Yeast
2 2/3 teaspoons
8 g
8.
DOUGH:
INGREDIENTS
Water
310 ml
Oil
2 tablespoons
Salt
1.5 teaspoons
Sugar
2 tablespoons
Flour
4 measuring cups
Yeast
1 teaspoon
EXAMPLES OF RECIPES
1.
BASIC:
INGREDIENTS
700 g
1000 g
Water
230 ml
230 g
310 ml
310 g
Oil
2 tablespoons
24 g
3 tablespoons
36 g
Salt
1 teaspoon
7 g
1.5 teaspoons
10 g
Sugar
3 tablespoons
24 g
4 tablespoons
36 g
Flour
3 measuring cups
420 g
4 measuring cups
560 g
Yeast
1 teaspoon
3 g
1 teaspoon
3.5 g
2.
FRENCH
INGREDIENTS
700 g
1000 g
Water
230 ml
230 g
310 ml
310 g
Oil
2 tablespoons
24 g
3 tablespoons
36 g
Salt
1 teaspoon
7 g
1.5 teaspoons
10 g
Sugar
3 tablespoons
24 g
4 tablespoons
36 g
Flour
3 measuring cups
420 g
4 measuring cups
560 g
Yeast
1 teaspoon
3 g
1 teaspoon
3.5 g
3.
WHOLE WHEAT:
INGREDIENTS
700 g
1000 g
Water
230 ml
230 g
270 ml
270 g
Oil
2 tablespoons
24 g
3 tablespoons
36 g
Salt
1 teaspoon
7 g
2 teaspoons
14 g
Seeds
1 measuring cup
110 g
2 measuring cups
220 g
Flour
2 measuring cups
280 g
2 measuring cups
280 g
Cane sugar
3 tablespoons
24 g
4 tablespoons
36 g
Milk powder
2 tablespoons
14 g
3 tablespoons
21 g
Yeast
1 teaspoon
3 g
1 teaspoon
3.5 g
4.
QUICK:
INGREDIENTS
700 g
Water
230 ml
230 g
Oil
2 tablespoons
24 g
Salt
1 teaspoon
7 g
Sugar
3 tablespoons
24 g
Flour
3 measuring cups
420 g
Yeast
2 teaspoons
6 g
Содержание PC5510
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