67
MNV4560
EN
OPERATING INSTRUCTIONS
For the first dishwashing, buy
• a regenerative salt (according to water hardness – See below)
• a dishwashing detergent
• a rinse aid.
• Exclusively use products designed for dishwashers.
WATER SOFTENING DEVICE
Soft water is needed for effective dishwashing, i.e. water with a low calcium content; otherwise lime scale is created
on dishes and inside the appliance. Tap water that exceeds the given hardness level must be softened for dishwashing,
i.e. decalcified. This is done by the regenerative salt in the dishwasher water softening device. The setting and needed
quantity of the salt depend on the tap water hardness.
Water hardness is indicated in equivalent degrees of hardness: German °dH, French °TH, British °Clark, and mmol/l
(millimol per litre – the international unit for water hardness).
The softener should be set according to the hardness of the local water. Information on the local water hardness in the
given area is available from the local water utilities provider. Set the water softener dosing regulator according to the
table below (Figure 1).
Water softening device setting
1. Open the door, turn the dishwasher on by means of the main switch pushbutton (1).
2. Press the P (Dishwashing program selection) pushbutton (4) for more than 5 seconds to activate the water softening
device, the setting of which will be available for the subsequent 60 seconds. (During setting up this function, the salt and
rinse indicator lights go on in turns).
3. Set up the required value of H1 to H6 by pressing the P (Dishwashing program selection) pushbutton (4).
4. Confirm your set-up by pressing the main switch pushbutton (1).
Note: 1.
1 dH = 1,25 Clarke = 1,78 fH = 0,178 mmol/l
dH = German degree
fH = French degree
Clark = British degree
Note: 2.
This dishwasher was set at
the value of H4 (EN50242) by the
manufacturer.
Nastavení zařízení ke změkčování vody
WATER HARDNESS
Position value
Salt
consumption
(g/dishwashing
cycle)
Number of
dishwashing
cycles per 1 kg
of salt
°dH
°TH
°TH
mmol/l
0~5
0~9
0~6
0~0,94
H1
0
∕
6-11
10-20
7-14
1.0-2.0
H2
20
60
12-17
21-30
15-21
2.1-3.0
H3
30
50
18-22
31-40
22-28
3.1-4.0
H4
40
40
23-34
41-60
29-42
4.1-6.0
H5
50
30
35-55
61-98
43-69
6.1-9.8
H6
60
20
