Concept2 ETV5160, Руководство пользователя

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39 ETV5160
EN
Baking Tips
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disturbed, the time of baking would extend and the food could be scorched.
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meat, press it e.g. by a fork. If it does not release gravy, it is done well.
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does not sputter.
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and it does not imply any danger to the use of the unit. After the end of baking, wipe the oven door and the
neighbouring space in the oven dry.
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(fruits, marmalade).
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thus could cause damage to the enamel because of overheating.
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the food to a suitable utensil.
t When baking without the fan we recommend pre-heating the oven for approximately 10 - 15 minutes. Do not
open the oven door uselessly during baking.
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Before grilling pre-heat the grill for approx. 5 minutes (until the grill heater is red). The grill with food shall be
placed as close as possible to the heater. To collect the drippings, put a pan with a little water under the grill.
Grilling will enable browning and a crispy surface on the roasted meat.
WARNING!
When using the grill, the accessible parts of the oven may become too hot. Prevent children from access to the
hot parts of the oven.
t When baking with the fan it is not necessary to pre-heat the oven, except for baking foods with very short
baking times, or in the case of baking foods with a high content of water (e.g. fruit cakes) to prevent condensation
of water vapour. Various food with similar times of baking can be prepared in two pans simultaneously, even if
the time of baking differs. The scent and taste of the foods do not influence mutually. Putting in and taking out
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The baking temperatures are lower than those used in the standard baking mode (by 20 – 30°C for pastry and
39 ETV5160
EN