EN
41
ETV4560
Symbol
Function description
Lighting the internal space of the oven.
This mode of oven function setting serves for particularly careful defrosting of food. Air at room temperature is
forced into the internal space of the oven.
Note:
This function is suitable for defrosting food or raw products before final preparation.
Heating the oven using the circular heater and the fan function. The air circulation creates an even temperature
throughout the oven.
The temperature can be set within the range of 50 – 240 °C.
Note:
For the best results with this program, place the pan in one of the three top positions. Alternatively, place
the pan on the upper pair of telescopes. Otherwise, prepared dish can be burned.
Grilling together with the fan function. Due to the air circulation, the temperature in the oven is higher in the
upper part (above the grill or pan). The temperature can be set within the range of 50 – 200 °C.
Note:
This function is suitable for grilling or roasting big pieces of meat at a higher temperature. Leave the oven
door closed. Preheating the oven is not necessary.
Infrared grill.
The temperature can be set within the range of 180 – 240 °C.
Note:
For smaller or thin pieces of meat. During baking, open the door as rarely as possible. During grilling, put
the food as high as possible.
Heating the oven using the upper and lower heaters.
The temperature can be set within the range of 50 – 250 °C.
Put in the food only after preheating the oven to the set temperature. During baking, open the door as rarely as
possible.
Heating the oven using the lower heater only.
Preset temperature 60°C.
Note:
Thus function is suitable for the completion of baking foods which require a higher temperature from
below (pizza).
Big grill - large area of the grill.
The temperature can be set within the range of 180 – 240 °C.
Note:
For bigger pieces of meat. During baking, open the door as rarely as possible. During grilling, put the
food as high as possible.
Individual Functions of Baking
