EN
38
ETV4160
Symbol
Function description
Lighting the internal space of the oven.
Heating the oven using the upper and lower heaters.
The temperature can be set within the range of 50 – 250 °C.
Put in the food only after preheating the oven to the set temperature. During baking, open the door as rarely as
possible.
Heating the oven using the heater and the fan function. The air circulation creates an even temperature
throughout the oven.
The temperature can be set within the range of 50 – 240 °C.
Note:
For the best results with this program, place the pan in one of the three top positions. Alternatively, place
the pan on the upper pair of telescopes. Otherwise, prepared dish can be burned.
Infrared grill.
The temperature can be set within the range of 180 – 240 °C.
Note:
For smaller or thin pieces of meat. During baking, open the door as rarely as possible. During grilling, put
the food as high as possible.
Big grill - large area of the grill while utilizing infrared irradiation.
The temperature can be set within the range of 180 – 240 °C.
Note:
For bigger pieces of meat. During baking, open the door as rarely as possible. During grilling, put the
food as high as possible.
Heating the oven using the upper and lower heaters.
The temperature can be set within the range of 50 – 250 °C.
Put in the food only after preheating the oven to the set temperature. During baking, open the door as rarely as
possible.
Individual Functions of Baking
Food
Weight (g)
Position
height
Baking
function
Recommended
temperature (°C)
Baking time (min.)
Dishes used
1. str.
2. str.
Cakes
-
3
160
20-30
-
Pan
-
3
160
20-30
-
Pan
-
1+3
160
20-30
-
Pans
Apple pie
-
2
190
50-70
-
Pan
-
1+3
190
50-70
-
Pans
Informative Values of Temperature, Position Heights and Times of Baking
