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Individual Functions of Baking
Symbol
Function description
Grilling together with the fan function. Because of the air circulation, the temperature in
the oven is higher in its upper part (above the grill or pan).
The temperature can be set within the range of 50 – 200 °C.
Note: This function is suitable for grilling or roasting big pieces of meat at a higher
temperature. Leave the oven door closed. Pre-heating the oven is not necessary.
Heating of the oven by the upper and lower heater.
The temperature can be set within the range of 50 – 250 °C.
Put in the food only after pre-heating the oven to the set temperature. During baking
open the door as rarely as possible.
Grilling together with the fan function. Because of the air circulation, the temperature
in the oven is higher in its upper part (above the grill or pan).
The temperature can be set within the range of 50 – 200 °C.
Note: This function is suitable for grilling or roasting big pieces of meat at a higher
temperature. Leave the oven door closed. Pre-heating the oven is not necessary.
Heating of the oven by the circular heater and the fan function. The air circulation
makes an even temperature in the entire space of the oven.
The temperature can be set within the range of 50 – 240 °C.
Note: This function is also suitable for baking food on two pans simultaneously (suitable
for baking higher and thicker baked goods, such as cakes, or larger amounts of food).
Pre-heating the oven is not necessary.
The air heated by the lower heater is distributed by the fan around the food. This mode
can also be used for preserving food at a temperature of 50 – 250 °C. Pre-heating the
oven is not necessary.
This mode of oven function setting serves for particularly careful defrosting of food. Air
at room temperature is forced into the internal space of the oven.
Note: This function is suitable for defrosting food or raw products before fi nal preparation.
Heating of the oven by the lower heater only. Preset temperature 60°C.
Note: Thus function is suitable for the completion of baking foods which require a
higher temperature from below (pizza).
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ETV 6960 bc
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Содержание ETV 6960 bc
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